Friday, July 29, 2011

Calphalon Contemporary Nonstick 5-Quart Saucier with Glass Lid


Review & Description


From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for it

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Monday, July 25, 2011

Anolon Advanced Hard Anodized Nonstick 5-1/2-Quart Covered Saucier Pan


Review & Description


The rounded, gently sloped sides of the saucier allow for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto, or soup. Hard-Anodized means the entire pan heats evenly, not only on the bottom but up the sides as well.

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Wednesday, July 20, 2011

Cuisinart Chef's Classic Stainless 1-Quart Pour Saucier


Review & Description


Cuisinart is pleased to offer an exciting new variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure.

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Thursday, July 14, 2011

Circulon Contempo Hard Anodized Nonstick 4.5-Quart Covered Saucier' Kitchen - Dining


Review & Description


Professional heavy guage hard anodized construction provides fast, even heating and exceptional durability. TOTAL NONSTICK system features High-Low wave technology coupled with the most advanced nonstick surface to offer extraordinary food relase and lifelong durability. Advanced nonstick inside a

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Saturday, July 9, 2011

All-Clad Stainless 1-Quart Saucier Pan' Kitchen - Dining


Review & Description


The occasion demands something extraordinary, a Bearnaise sauce for your tournedos of beef perhaps. This small pan can play a critical role of your culinary success. Its wide top and sloping sides are perfect for creating spectacular sauces.

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Friday, July 1, 2011

All-Clad Stainless 3-Quart Saucier Pan' Kitchen - Dining


Review & Description


Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal- two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to

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