Review & Description
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Tuesday, September 6, 2011
Tuesday, August 30, 2011
Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pans
Review & Description
Le Creuset 2 1/4 qt Saucier w/cover, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its
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Monday, August 15, 2011
Wednesday, August 10, 2011
Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pans
Review & Description
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.
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Friday, August 5, 2011
Cuisinart Chef's Classic Nonstick Hard-Anodized 1-Quart Open Pour Saucier
Review & Description
Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure
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Friday, July 29, 2011
Calphalon Contemporary Nonstick 5-Quart Saucier with Glass Lid
Review & Description
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for it
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Monday, July 25, 2011
Anolon Advanced Hard Anodized Nonstick 5-1/2-Quart Covered Saucier Pan
Review & Description
The rounded, gently sloped sides of the saucier allow for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto, or soup. Hard-Anodized means the entire pan heats evenly, not only on the bottom but up the sides as well.
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